Nose:
Fruity, hot bricks, dusty rocks. Good nose, very classic tempranillo as we have come to experience it; one can smell the heat of the day in this wine. Blackberry predominates, with hints of grape kool-aid opening up to tobacco smoke blended with sweet cream, or perhaps crème brûlée. Hints of gun-metal coming through after a few hours.
Palate:
Initially this wine is not as tannic as one might expect with only a medium-body mouthfeel, but ultimately it opened up to a richer, more robust red more in line with classic Tempranillo (or Cencibel, which I understand to be the local term for the Tempranillo grape variety). The blackberry that was on the nose translated to the palate as well while both also exhibited notes of grape kool-aid. This is an exceptional value for a Spanish wine at $7.99, and good as a "school-night" quaffer.
(Click here for an explanation of our ratings ...)
Our Rating: 88
Would we drink it again? 
Yes, absolutely, Darcey especially liked this one, perhaps more than me, but I really trust her palate so, yes, we would most definitely drink this one again.
Would we buy it again?
Yes, at this QPR I believe we have found an inexpensive favorite; we'll order at least a bottle or two with every case for now.
Tasting Notes from Jay Miller (90pts)
"The 2005 Ercavio Roble is a remarkable value. Produced from 100% Cencibel (Tempranillo), this is a custom cuvee selected by importer Eric Solomon, and was aged for 5 months in French and American oak. Purple colored, with fragrant spice box, tobacco, blueberry, and blackberry aromas, this full-bodied effort has gobs of ripe fruit, a firm structure, and a 40-second finish, not bad value for a sawbuck. Although this well-made wine will surely evolve for 2-3 years, who will have the patience? This is one to purchase by the case."
About the Castilla-La Mancha Region
Castilla-La Mancha in most people's memories evokes the adventures of Don Quixote and his pudgy sidekick Sancho Panza. As 2005 celebrates the 400th anniversary of the publication of the first part of Cervante’s legendary work, their figures appear all over the place. Castilla-La Mancha is vogue these days. And so are its wines!
This large rather flat region is comprised of five provinces. Highly agriculturally oriented, wine-production has been an essential part of life here for centuries; so much so that it is considered the largest vineyard on Earth. In the past, that didn’t say much for its quality, though. As recently as ten years ago the vast majority of these wines had earned themselves a fairly well-deserved reputation for being ordinary. Blasé, flimsy, characterless. In some cases, just plain bad.
But the experts had lots of faith in the enormous potential these lands possessed, and the results over the last few years have more than confirmed that suspicion. We are now before a group of regions whose ability to produce excellent wine at very competitive prices a force to be reckoned with. As usual, you as the consumer will benefit from this news.
The big daddy of them all is aptly named D.O. La Mancha, the largest single wine region in the world. Its gargantuan dimensions spread into four different provinces, allowing for not only lots of wine, but a great deal of variety too. The most widespread grape is still a white variety called Airén. It has never been highly regarded but when given a little pampering (and some modern technology) this tiny fruit can produce very tasty and crisp light white wine. But the future of La Mancha's fame resides in its reds. Year after year the number of high quality reds rises and the prices are still a steal. Winemakers employ mostly Tempranillo (often called Cencibel in these parts, so don't be confused by the word on the label), but increased blending with Cabernet Sauvignon, Syrah and Merlot is also becoming fashionable. Critics are still heralding the imminent coming of age of this region but what most fail to realize is that it has already arrived! La Mancha reds are here and now and they are going for a price that will give the competition a run for its money.
You can't talk about Castilla-La Mancha without giving special mention to a Spanish classic, D.O. Valdepeñas. Situated in the south of La Mancha, Valdepeñas for decades enjoyed a long-standing marriage with the average wine consumer in Madrid. Its false reds "aloques" (wine made from a mix of mostly white grapes with a few reds) were the standard in the capital and highly appreciated by some. But Valdepeñas fell out of style as the demand for true quality rose and the region has had quite an uphill battle ever since. Now its "real" reds, made mostly from Tempranillo, offer very good quality for the price of a beach ball.
In addition to these two, Castilla-La Mancha is home to several quiet regions with varied traditions and success so far. All, however, have something to offer and generally at very competitive prices. For a different kind of wine, try the delicious reds of D.O. Almansa (Albacete). Many are made from Monastrell but the ones with Garnacha Tintorera just may yet be the most exciting to watch for in the future. Once an enormous bulk wine selling powerhouse, a number of wineries from D.O. Manchuela (Albacete) are also standing out for some excellent creations recently. It’s a young region, but moving quickly. The wines of D.O. Méntrida (Toledo) were once very popular in Madrid in centuries past, but their unrefined nature and often defective elaboration have made them suffer commercially in modern times. Méntrida is still a region waiting to awake, but the potential is there, and there are signs that it is finally heading in the right direction. Then there's D.O. Mondéjar (Guadalajara), an extremely local region capable of making some very nice everyday wine, especially reds.
The most recent arrival is the curious D.O. Ribera del Júcar (Cuenca/Albacete border). This region is unique in that an independent panel decides which wines will be marketed under the region’s label. It is a way of guaranteeing quality while at the same time avoiding detrimental conflicts of interest between winemakers and the regulating board.
Madrid as a province used to belong to Castilla-La Mancha when it was called New Castile, but now it is its own Comunidad Autónoma. People kind of look at you funny when they hear about the wines from D.O. Vinos de Madrid. They think you are joking, because as urban sprawl gobbles up more and more land, they can’t imagine where and how this land would be suitable for viniculture. But contrary to popular opinion, this region has an old tradition in the practice and a number of very good (when not excellent and daring) wines on the market. And it’s only getting better by the year, as new cutting-edge wineries set up shop.
Castilla-La Mancha is also home to some of Spain's first private wine regions. A wholly new concept regarding Spanish wine. They are called vinos de pago, and they are single estate wineries with their own rules and regulations. So far there are two and they are both based in this land: D.O. Dominio de Valdepusa and D.O. Finca Elez. The wines are more select, as can be the prices, but they are no doubt some the best Castilla-La Mancha has to offer.
Though there are several minor regions (Vinos de la Tierra) in the La Mancha, the one worth mentioning is V.T. de Castilla. Normally these regions are merely small contenders trying to make it to the big time, but in this case we are referring to a kind of overlapping region. V.T. de Castilla encompasses all of Castilla-La Mancha. The looser regulations allow wineries to work with greater freedom and thus produce some very interesting wines. In fact, a number of wineries which also belong to the traditional D.O.’s will also have a label or two marketed under this designation. Many of the most recommendable wines from La Mancha can be found here.
Great things are coming out of Castilla-La Mancha, so run and get hold of a copy of Don Quixote and toast to it with a fine bottle of Manchego wine.
(written by Brian Murdock)
