ON THE NOSE:
Hmmm … at first there was a definite “cheap wine” aroma on this nose, which frightened me, but Darcey was quick with her assessment on the heels of mine, stating that “this isn’t so bad Cliff; I kind of like it!” That cheap smell is like sour cherries, but it is indeed tempered by some nice vanilla sweetness after about ten minutes. If you find yourself opening a bottle of this I would recommend not smelling it for ten minutes! Boy, after this short amount of time a certain creaminess emanates from the glass letting me know that "No Cliff, perhaps this isn’t swill after all."
But – and there are always several buts with a wine like this – after a few hours the nose becomes muted, and, while still pleasant enough, it doesn’t offer enough, not enough for these wine enthusiasts who have been known to sniff a wine far longer than is socially acceptable. Some of the goodness is still there, cherry candy with a hint of caramel, but not a sufficient amount of sensory data. No, this wine is not improving with time out of its bottle.
ON THE PALATE:
Ah, we love real Tempranillo. True, we’ve had many bad efforts, but when done well the Tempranillo grape has many wonderful attributes that keep us coming back for more. This particular one is very inexpensive, bought for a measly $8 from the Wine Library ($10 at my local store), and while it doesn’t have the complexity of a really good bottle, we find that we like it more for what it doesn’t have that many other “cheap” wines have: it’s not objectionable to drink (I find I use this line a lot at the local tastings I attend: “Hmmm … it’s not too objectionable!”), it doesn’t have acidity that is out of balance and it doesn’t contain an undue amount of noticeable heat from the 13.5% alcohol. These are all good things. Unfortunately it does not offer any appreciable tannin either.
As this Spanish cheapie evolves it does offer some nice toasted rust, sour cherry, some black pepper, but it is obvious now that this cheapie is just that: an inexpensive bottle of cheap wine! It is thin, inelegant, and not very enjoyable. Yes: we’ve had worse. Yes: It was only $7.99. Yes: Darcey still likes it better than me. Yes: I’ll give it more of a chance. … OK, I’ve given it a chance and this Tempranillo holds nearly no allure for me, which is too bad because we are always looking for an inexpensive weekday quaffer. The nose is pleasant enough with its cherry and cream, but there the affair ends as these qualities do not follow through to the palate. I cannot in good conscience recommend this wine (for the same price the 2005 Ercavio is a MUCH better choice); it is not objectionable, but neither is it worth your serious attention, and not worth seeking out. I admit that it was somewhat better the next day – almost enjoyable – but still not the type of wine I would want again. Too bad!
(Click here for an explanation of our ratings ...)
Our Rating: 84
Would we drink it again? 
Cliff: NO ... Darcey: YES ... I guess I may give it another chance some dismal Monday night.
Would we buy it again? 
Well, in general I would have to say no, and thus leave the thumbs-down image here, but again, Dar may want to try it once more, so ... perhaps.
Other Tasting Notes
89 Points - Robert Parker (Wine Advocate)
"The 2005 Mano a Mano offers an inky/purple color along with more fullness and body as well as wonderful freshness (a characteristic of this vintage). Meaty, dense, and chewy, this beauty certainly over-delivers for its price point."
About the Castilla-La Mancha Region
Castilla-La Mancha in most people's memories evokes the adventures of Don Quixote and his pudgy sidekick Sancho Panza. As 2005 celebrates the 400th anniversary of the publication of the first part of Cervante’s legendary work, their figures appear all over the place. Castilla-La Mancha is vogue these days. And so are its wines!
This large rather flat region is comprised of five provinces. Highly agriculturally oriented, wine-production has been an essential part of life here for centuries; so much so that it is considered the largest vineyard on Earth. In the past, that didn’t say much for its quality, though. As recently as ten years ago the vast majority of these wines had earned themselves a fairly well-deserved reputation for being ordinary. Blasé, flimsy, characterless. In some cases, just plain bad.
But the experts had lots of faith in the enormous potential these lands possessed, and the results over the last few years have more than confirmed that suspicion. We are now before a group of regions whose ability to produce excellent wine at very competitive prices a force to be reckoned with. As usual, you as the consumer will benefit from this news.
The big daddy of them all is aptly named D.O. La Mancha, the largest single wine region in the world. Its gargantuan dimensions spread into four different provinces, allowing for not only lots of wine, but a great deal of variety too. The most widespread grape is still a white variety called Airén. It has never been highly regarded but when given a little pampering (and some modern technology) this tiny fruit can produce very tasty and crisp light white wine. But the future of La Mancha's fame resides in its reds. Year after year the number of high quality reds rises and the prices are still a steal. Winemakers employ mostly Tempranillo (often called Cencibel in these parts, so don't be confused by the word on the label), but increased blending with Cabernet Sauvignon, Syrah and Merlot is also becoming fashionable. Critics are still heralding the imminent coming of age of this region but what most fail to realize is that it has already arrived! La Mancha reds are here and now and they are going for a price that will give the competition a run for its money.
You can't talk about Castilla-La Mancha without giving special mention to a Spanish classic, D.O. Valdepeñas. Situated in the south of La Mancha, Valdepeñas for decades enjoyed a long-standing marriage with the average wine consumer in Madrid. Its false reds "aloques" (wine made from a mix of mostly white grapes with a few reds) were the standard in the capital and highly appreciated by some. But Valdepeñas fell out of style as the demand for true quality rose and the region has had quite an uphill battle ever since. Now its "real" reds, made mostly from Tempranillo, offer very good quality for the price of a beach ball.
In addition to these two, Castilla-La Mancha is home to several quiet regions with varied traditions and success so far. All, however, have something to offer and generally at very competitive prices. For a different kind of wine, try the delicious reds of D.O. Almansa (Albacete). Many are made from Monastrell but the ones with Garnacha Tintorera just may yet be the most exciting to watch for in the future. Once an enormous bulk wine selling powerhouse, a number of wineries from D.O. Manchuela (Albacete) are also standing out for some excellent creations recently. It’s a young region, but moving quickly. The wines of D.O. Méntrida (Toledo) were once very popular in Madrid in centuries past, but their unrefined nature and often defective elaboration have made them suffer commercially in modern times. Méntrida is still a region waiting to awake, but the potential is there, and there are signs that it is finally heading in the right direction. Then there's D.O. Mondéjar (Guadalajara), an extremely local region capable of making some very nice everyday wine, especially reds.
The most recent arrival is the curious D.O. Ribera del Júcar (Cuenca/Albacete border). This region is unique in that an independent panel decides which wines will be marketed under the region’s label. It is a way of guaranteeing quality while at the same time avoiding detrimental conflicts of interest between winemakers and the regulating board.
Madrid as a province used to belong to Castilla-La Mancha when it was called New Castile, but now it is its own Comunidad Autónoma. People kind of look at you funny when they hear about the wines from D.O. Vinos de Madrid. They think you are joking, because as urban sprawl gobbles up more and more land, they can’t imagine where and how this land would be suitable for viniculture. But contrary to popular opinion, this region has an old tradition in the practice and a number of very good (when not excellent and daring) wines on the market. And it’s only getting better by the year, as new cutting-edge wineries set up shop.
Castilla-La Mancha is also home to some of Spain's first private wine regions. A wholly new concept regarding Spanish wine. They are called vinos de pago, and they are single estate wineries with their own rules and regulations. So far there are two and they are both based in this land: D.O. Dominio de Valdepusa and D.O. Finca Elez. The wines are more select, as can be the prices, but they are no doubt some the best Castilla-La Mancha has to offer.
Though there are several minor regions (Vinos de la Tierra) in the La Mancha, the one worth mentioning is V.T. de Castilla. Normally these regions are merely small contenders trying to make it to the big time, but in this case we are referring to a kind of overlapping region. V.T. de Castilla encompasses all of Castilla-La Mancha. The looser regulations allow wineries to work with greater freedom and thus produce some very interesting wines. In fact, a number of wineries which also belong to the traditional D.O.’s will also have a label or two marketed under this designation. Many of the most recommendable wines from La Mancha can be found here.
Great things are coming out of Castilla-La Mancha, so run and get hold of a copy of Don Quixote and toast to it with a fine bottle of Manchego wine.
(written by Brian Murdock)
