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Label

Dominio de la Peseta 2003 Roble

60% Monastrell (Mourvèdre), 25% Tempranillo, 15% Merlot
Country: Spain
Region: Alicante
Price Paid: $3.95 (Closeout)
Date Tasted:June 29, 2007


NOTE:

I got this wine form my local merchant who was trying to get rid of some bottles that he was "just sick of looking at!" He thought I would like it as I favor Spanish reds, and at $3.95 I couldn't say no, but maybe I should have!

ON THE NOSE:

Sweet perfumey dust covering some fruit as, once again, Aunt Mabel is here masking her muskiness with cheap perfume, pretending it's OK, but, you know, it's NOT OK, because maybe there's something real in here, but damned if I can tell! After opening some the fruit shoots hints at you, but never actually sees the light of day. This nose is cheap and fake. It is no wonder to me that my local merchant offered this bottle to me for $4 just to get rid of it! Maybe the palate has something more to offer than the nose ... let's hope so ...

ON THE PALATE:

No lack of acidity on this one, which may come from the large proportion of Monastrell (Mourvèdre), though I know this grape as relatively tannic, so ... ??? Hmmm! Perhaps the grapes were not ripe when harvested? This is a medium-bodied wine with a very fake sweetness that makes me wonder ... I fear that the thoughts I had on the nose were accurate and telling. The attack is very watery at first but quickly opens up to a nice dry mouthfeel that, again, is not deficient in acidity, but balanced now by the dry tannins. The finish lingers for twenty seconds or so and dries to a sweet-tart taste and feel, with the fruit making a final attempt at flying its flag, but in vain. There IS fruit here, but the fake sweetness and perfume is just too much, just like our dear Aunt Mabel, because you just KNOW she's hiding something, and in this wine what is probably being masked are some inferiorities. There is a cardboard taste that intrigues, but even here it is dominated by sweetness. Where does this sweet taste come from?

This wine cannot be recommended to anyone. I've read good reviews out there, but I don't know what they were tasting, because it can't possibly be this particular wine, it just can't be! At a regular price of $11-$12 this wine is a very major pass; hell, at $3.95 it's STILL a major pass. And that, is that!


(Click here for an explanation of our ratings ...)

Our Rating: 69

Would we drink it again?

No way!

Would we buy it again?

Not even at $1!

Winemaker's notes

Dominio de la Peseta is the fruit of the combined efforts of the team from Casa de la Ermita and the Alicante appellation. Thanks to the success of Casa de la Ermita's wines, a new venture was undertaken in 2001 in this southern region of Spain, starting with the purchase of a parcel of very old Monastrell vines (70 years of age), located in Pinoso, a village within the Alicante appellation. The construction of the winery and the cellars has just been completed, and for the vintages 2001 through 2003, the wines were made using the facilities of Valle de Carche. The results fully confirm the potential of this vineyard, planted on poor, rocky, arid soils that allow the Monastrell to flourish in all its splendour. An assemblage of 60% Monastrell, 25% Tempranillo and 15% Merlot vinified in stainless steel tanks at controlled temperatures, the wine is matured for four months in tanks, then spends four months in oak barrels (30% of which are French oak) and aged four months in the bottle before being put on the market.

About Spain's Alicante Region

Alicante was prominent hundreds of years ago for making a thick, rich aged wine called Fondillón. It was strong and sweetish, just the way many wines along the coast were made. Though still highly coveted among experts, today they are about as common as caribou, and Alicante has had to contend with a modern foe: its reputation as a no-frills mass-wine producer. As usual, its potential is very high and the marvellous results in the last few years have backed that claim up. Reds made from Monastrell are the most traditional, but foreign varieties do well too.



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